Food entrepreneurs wanted to help test a pricing app

I built Roux, a web app that helps cottage bakers and early-stage food businesses figure out what their products really cost to make and how to price them. It walks you through costing a recipe step by step, then helps you plan for events like markets and pop-ups, model discounts, and scale recipes, with every number explained in plain language. I’d like to work with bakers and food makers who will use Roux with their real products for a few weeks and tell me what’s helpful, what’s confusing, and what’s missing. Your feedback would directly shape what gets built next. In return, you’d get free access while you test, a clearer picture of your costs and margins heading into the holiday season, and a say in a tool made for businesses like yours. I’m also open to working with people who teach or support food entrepreneurs, like market organizers, educators and incubators, if there’s a way Roux could help the people you work with.